Now You’re Cookin – With Tea
A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea – black, green or flavored – this book will open up a wide spectrum of dishes with distinctive flavors in canapés, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!
Chie Hamaguchi Rubinstein, the co-author, is a professional Translator and Interpreter in Japanese/English. She has lived in Osaka, Carmel and New York.